Integrating a hierarchical training system into our operations, the Food Technology Polytechnic College is actively involved in vocational, professional, and technical education training. Subsequently, our graduates proceed hierarchically by enrolling in the Institute of Technology to pursue bachelor’s and master’s degrees. Specifically, a student who has graduated from a 3-year program, aiming to enroll in the next technical education within another 3-year program, will have the opportunity to complete this course in 1.5 years. This adjustment correlates with the subjects previously studied, allowing for a condensed timeframe.Graduates of our technical education programs will have the opportunity to enroll in a 4-year curriculum, within an additional 2.5 years according to the hierarchical training principles, This adjustment correlates with the subjects previously studied, allowing to graduate within additional 2.5 years.

We conduct training programs across 14 vocational education fields, 7 education fields, 7 professional fields, 8 major education fields encompassing both bachelor’s and master’s degrees.

We have nurtured around 30,000 skilled professionals, including staff, technician, and technologists, through a comprehensive hierarchical training system. This system ranges from 3 months to 1 year for vocational training, 2.5 to 3 years for vocational education, 1.5 years for technical education, 2.5 years for a bachelor’s degree program, and 1.5 years for a master’s degree program. Our graduates exhibit an impressive employment rate, ranging between 78%- 97%.